|Job Type:||Full Time|
Nobu was created over 20 years ago in New York, with a partnership between master Sushi Chef Nobuyuki Matsushisa, and Robert De Niro. Nobu is now renowned the world over and Nobu Sydney will dazzle guests with creative flavours from contemporary menus showcasing Japanese cooking, superb cocktails, sake, & wine.
Nobu at Crown Sydney is excited to announce they are currently accepting applications for both full time and part-time food and beverage attendants. Our Nobu F&B attendants will be ambitious, passionate and customer service focused individuals, who enjoy creating exceptional experiences for our customers. If you enjoy working with a team of hospitality professionals and working for an organisation that exceeds guest expectations, then this is the role for you!
Key Selection Criteria:
Previous experience in a fast-paced and/or premium restaurant/bar environment will be highly regarded
Passion for the hospitality industry
Experience working with VIP customers and guests
Exceptional grooming standards appropriate for a 5-star environment
Availability to work across a 7 day a week roster including weekends, evenings and public holidays
Currently hold or be willing to obtain a valid NSW RSA Certificate
Any secondary Asian language skills would be beneficial but not essential
What we offer you:
Freshly tailored and laundered uniforms
Free meals at our staff restaurant
Discounts across the Crown venues
Discounted gym membership and nearby parking
Ongoing training and development opportunities
If you want to be part of the experience that only Crown can offer and have the required skills and qualifications, then please submit your application by logging into Crown Sydney Careers.
Applications will close on Thursday 21st January 2021.
Candidates will be considered immediately so please ensure you apply early!
As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.
Crown does not request payment as part of the recruitment process.