|Job Type:||Part Time|
Contribute to Residents Wellbeing and Quality of Life
About the role
Due to growth in our business, we currently have a need for a Chef to join our team at our client site in Nudgee, Brisbane QLD. Our client is a leading Aged Care Facility with a great company culture. What you will be offered is a great team environment, a work/life balance and the ability to cook wholesome and interesting menus for the residents. The role will be a minimum of 25 hours per week. Additional hours and annual leave coverage will be available.
You are an experienced Chef (Cert III Commercial Cookery) who enjoys working in a team, driving high quality results and in turn meeting food safety, HACCP and OHS standards. Experience in an aged care or health care environment is preferrable. You will be an exceptional communicator who is willing to support the service ethos of our client by providing exceptional customer service to the community that you work within.
If you are looking for a role where you can truly make an impact on people's lives,click "I'm Interested" for a quick 5 minute online application.
The welfare and wellbeing of aged Australians are at the heart of Sodexo's framework for the healthcare industry. Mental stimulation and engagement for senior residents is integral in the services provided by Sodexo employees in various facilities throughout Australia. We work closely with residents and onsite management to create an interactive environment for the physical and psychological wellbeing for all seniors in our care
Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a police check and a Working with Children check (where applicable)