Catering Attendant / Cook - Night Shift

Last updated one month ago
Job Type:Part Time

Job Description

Due to growth in our business, we currently have a need for a permanent, part-time Chef to join our team at our client site in Virginia, QLD Our client is a well known household brand with a great company culture. What you will be offered is a great team environment, a great work/life balance and the ability to cook wholesome and interesting menus for our client and their employees.

Shifts will be set as:

10.45 pm – 3.15 am | Monday to Friday

7am - 11am | Friday (Split Shift)


  • You are an experienced Catering Attendant or Cook who enjoys working in a team.
  • You thrive on serving high quality meals, while meeting food safety, HACCP and OHS standards.
  • Experience in a corporate environment is desirable but is not essential. Pub/bistro or local restaurant background will also bring the skills to create a cost effective and interesting menu which changes regularly.
  • You are able to work autonomously

Additional Information

What’s next

If you are looking for a role where you can truly make an impact on people's lives, click "I'm Interested” for a quick 5-minute online application.

Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a National Police Check, Pre-Employment Medical, Reference checking and Online Training.