Chef De Cuisine - Crown Towers

Last updated 15 minutes ago
Job Type:Full Time

Chef De Cuisine – Crown Towers


Ranked among the top 20 most valuable brands in Australia, Crown Resorts is at the forefront of the casino operations and development in Australia in addition to recognition as an employer of choice. Crown wholly owns and operates two of Australia’s leading integrated resorts – Crown Melbourne and Crown Perth with our third property, Crown Sydney, set to open this year. Setting a new benchmark in curated experience and luxury sophistication, Crown Sydney is set to become Sydney’s most sought after luxury destination for domestic and international travellers a like, promising its guests an experience above all else.

With Crown Sydney setting a new benchmark in Sydney’s dining scene we are now looking for a suitably experienced and passionate Chef De Cuisine to guide the team to achieve new heights in culinary excellence for our Crown Towers Room and Villa Service at Crown Sydney. This will not be a standard Chef De Cuisine role as you will be encouraged to deliver creative and delicious menus that showcase the very all day dining and in room experience. Reporting to the Executive Sous Chef, you will be required to train & mentor your team whilst liaising with a wide range of stakeholders including senior level management. Your advanced time management, organisational and task delegation skills will ensure efficient daily kitchen operation.

Key duties of this position will include:

  • Creation of modern enticing menus for in room & villa dining at a luxurious level
  • Have a flexible approach to be able to take directions from a broad range of stakeholders and guests
  • Run the outlet to highest possible standard that is required to obtain a Forbes Five Star rating
  • Management of a small and diverse team of Chefs and Environmental Service Attendants
  • Strict compliance to Crown’s HACCP program
  • Financial accountability to ensure the operation is profitable
  • Building strong relationships with the management group, colleagues and suppliers

Key selection criteria:

  • Experience in a wide range of cuisines and an understanding of a high expectation 24 hour operation
  • Proven ability to anticipate business demands in an agile and dynamic environment
  • Demonstrated experience in a luxury culinary operation is imperative with Forbes experience highly regarded
  • Knowledge of the latest trends in the industry to create menus that bring to life the in room dining experience
  • Advanced team building skills to ensure a seamless operation in a high expectation environment
  • Ability to implement innovative menus that create memorable moments for our guests

What we offer you:

  • An opportunity to be a part of Sydney’s newest luxury F&B offering.
  • A chance to work for a company who cares about the environment and the community
  • Access to career progression and training opportunities
  • Fitted Chef uniform provided and laundered by Crown
  • Flexible work arrangements and discounts across the Crown Venues

How to apply:

If you are ready to take the next step in your culinary career and believe you have the tools to learn and be part of our award –winning team, apply now.

As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.

Applications close Sunday 29th of November 2020 with a starting date in December 2020.

As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.

Crown does not request payment as part of the recruitment process.