|Job Type:||Full Time|
Featuring panoramic views of Sydney Harbour, Epicurean will feature a wealth of international cuisine. The impressive offering will include fresh seafood, Sushi & Sashimi, Chinese, Indian, Western, and a chocolate fountain as a focal point of entry. All Day Dining will be available across Epicurean’s sizable and classically elegant indoor/outdoor space.
We are currently looking for a talented and experienced Asian buffet style Commis Chef to join the Crown Sydney Epicurean buffet culinary brigade on a full time basis. If you have proven experience in working in a volume production style kitchen or buffet style venue then we would love to hear from you!
Key Selection Criteria:
Strong knowledge of Asian Cuisines
Excellent communication skills
Ability to maintain high and consistent standards
Understanding of food safety standards and HACCP
Willingness and ability to work around a 24 hour, 7 day week roster including weekends and public holidays.
Ability to work as a part of a team environment
Unrestricted working rights in Australia
What we offer you:
Free staff meals while on shift
Career progression and training opportunities
Discounts in Crown restaurants, hotels and retail outlets
Easy access to public transport and discounted parking
Great pay rates
How to apply:
If you are ready to take the next step in your culinary career and believe you have the tools to learn and be part of our award–winning team, please login via www.crowncareers.com.au and submit your CV.
Applications close: midnight Sunday 2nd May 2021
As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.
Crown does not request payment as part of the recruitment process.